Anyway, just wanted to do a quick note and reminder on the fact that my wild edible-type blog posts are works in progress and I add to them over time as I try something new and/or get photos to share, specially now that spring is here. I'll be posting a lot more. I have a Doablesurvival Twitter account (there is a button on the right here, near the top) that you can sign up for and see when I do new posts; but when I just edit/update a post, it doesn't give a notice automatically. I have to go in and make special mention when I make updates, which I may forget to do sometimes; but I'll do my best. :)
Just in the last few days, I tried Hops shoots (yum!), Maple buds, Birch buds (ugh!), Day Lily shoots and tubers, fresh Daisy leaves in a salad; made Sedum relish; got more photos on eating Marsh Marigolds and a better photo of Trout Lily bulbs now that I can see them growing again.
Edible Garden Flowers.
salads this summer!
It's early here, and there aren't a lot of things available yet; but today's salad fixin's include: Trout Lily bulbs (top center), Trout Lily flowers (it's cloudy today, so they are closed), young Daisy leaves (mild peppery taste), and (from my garden, on the left) Garlic Chives and Salad Burnet.