2 tbsp powdered milk (optional)
1/4 tsp. salt
1 tsp. baking powder
1 tbsp. shortening, oil, or butter
Roll the dough between your hands to make kind of a snake shape, and then wrap it around the stick so it is 1/2 inch thick or less. This is fun for kids to do camping.
Try to put it above the fire where you can hold your hand for about 10-15 seconds before it gets too hot. I personally just guesstimate and hold it over the fire. You can tell by the color if it is too close; and if it is too far away, it will just take a little longer. If you hold it too close to the fire, the outside will cook too fast and the inside will be doughy. It's pretty easy to get the hang of.
It will cook in about 10-15 minutes, depending on how close you hold it. There is just something special about making food from scratch over a campfire in the great outdoors.
Mmmmm I wish you could smell this! I put a little butter and honey on it. Yum!
1 tbsp baking powder
1 tbsp sugar
1/4 cup milk
2 tbsp butter
1/2 tsp salt
Mmm, light, fluffy, crunchy on the outside...
PS, Ok, who is going to help me eat all this leftover bread I made today?!
Coming soon.... my own (thorough) home trials of OxyClean, the home-made version, and the dollar store version (if they have it here). Which one really work better and is it really cheaper to make your own?